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The ins and outs of French wine

The ins and outs of French wine

Apart from the Eiffel Tower in Paris, the Louvre, French cafes, and fresh French loaves and cheese, many people travel to France for authentic wine tasting experiences.

Whether you’d describe yourself as a wine connoisseur or not, everyone knows that the French know what they’re doing when it comes to wine. The only problem for a non-French wine drinker who wants to enjoy French wine is understanding what the bottle says.

Understanding the label

French wine labels can be confusing. This is mainly because of the lack of varietal (type of grape) labelling. Most of us are used to seeing the name of the wine farm and the grape varietal on the label rather than only the region of origin (known as ‘terroir’ in French).


Why would they put the region on the bottle and not the grape varietal? Because the place of origin is what gives the wine its true character. Wines are different because of the are in which the grapes are grown. So most French people know which varietals grow in which areas.

Another thing to note is that French wines are very often blends rather than varietals. For this reason, the ‘terroir’ labelling system also works pretty well.

For example, red Bordeaux wines are generally blends of Merlot and Cabernet. Plenty of red blends also come from Southern France, primarily from the Languedoc region, where blends of grapes like Syrah, Grenache, Mourvèdre and Carignan are popular.

Putting together regions and varietals

Bordeaux, Burgundy and Rhône wines are the three primary French red wine regions of interest that we’ll explore in this post.

To help you further decipher, here are a couple of hints from Food & Wine on which area mainly produces which varietal so you’ll find choosing your favourite wine a bit easier.

  • Bordeaux

White Wines: Sauvignon Blanc, Sémillon, Muscadelle

Red Wines: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec


  • Burgundy

White Wines: Chardonnay

Red Wines: Pinot Noir, Gamay (in Beaujolais)


  • The Rhône Valley

White Wines: Marsanne, Roussanne, Viognier

Red Wines: Syrah, Grenache, Mourvèdre


So, as you start familiarising yourself with the wine-producing regions, the first thing to note when deciding on a bottle of French wine is the terroir where the wine was made – this is the best way to determine which grapes are in the bottle.

And there you have it. We hope the next time you travel to France, choosing a good French wine will be a cinch!

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